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5:04
YouTube
Chinese Cooking Demystified
Egg Foo Young, Cantonese style - How to Make the Original Fuyong Dan (芙蓉蛋)
Egg Foo Young, a.k.a. Fuyong Dan or Furong Dan. This dish's made it's way around the world, but we wanted to teach you the original Cantonese way of making it. In terms of taste and texture, this is much closer to an omelette than its deep-fried takeout counterpart. It's a pretty easy dish, and a great egg dish to whip up whenever. Near the end ...
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