Shrimp Lasagna with White Sauce and Cheese Delicate layers of shrimp and crab are folded between tender pasta sheets, creamy Alfredo, and a trio of cheeses, then baked until bubbling with a crisp breadcrumb finish. Controlled cooking preserves seafood tenderness while the white sauce binds each layer into a rich, cohesive casserole. 🛒Ingredients : → Pasta 12 lasagna noodles → Seafood 1 pound shrimp, peeled and deveined 1 pound crab meat → Cheeses 2 cups ricotta cheese 2 cups shredded mozzarella
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Seafood Lasagna with Shrimp and Crab 🦐🦀🧀 Ingredients 12 lasagna noodles 1 lb cooked medium shrimp peeled and chopped 8 oz imitation crab meat flaked 1 (15 oz) container ricotta cheese 1/2 cup grated Parmesan cheese 1 large egg 1 tbsp dried parsley 1/2 tsp salt 1/4 tsp black pepper 2 tbsp butter 2 tbsp flour 2 cups milk 3 cups shredded mozzarella cheese Serves: 8–10 Dish Size: 9x13 inch baking dish How to Make: Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package d
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