云南牛味百态（一） 对云南人来说，牛的每个部位都能做成美味佳肴，光是牛肉的吃法就有几十种，不同民族和地域，也有各自千奇百怪的做法。对于我们保山人，铜瓢牛肉和牛肉干就是吃牛肉的典型代表和灵魂所在了～ Various Ox Recipes in Yunnan (I) For Yunnan people, each part of the ox can be made into different cuisines. We have dozens of ways to eat beef. People from different ethnic nationalities and areas also have their ways of enjoying beef. For us living in Baoshan, the most typical beef cuisines are copper pot beef and dried beef. | 滇西小哥 Dianxi Xiaoge