Make Eric Ripert's poached snapper with fried rice
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TODAY.comEric Ripert
115K views · 2.2K reactions | “Every day, Eric Ripert looks at the menu and thinks, what could [we] be doing differently?” No. 3 on The New York Times’ 100 Best Restaurants in NYC | Le Bernardin | Facebook
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Chef Eric Ripert shares his secrets for the perfect fluffy omelet
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13K views · 91 reactions | What's Eric Ripert's nickname? Watch this clip from the Facebook Pop-Up Lounge at the food and FOOD & WINE Classic in Aspen to find out. | Food & Wine | Facebook
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50K views · 299 reactions | Chef Eric Ripert made "Grandma's French Toast" Recipe here: https://bit.ly/2WeO8ym | Live with Kelly and Mark | Facebook
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PBS
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Our menu changes often, but fish remains the star… 90% of our seaf…
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