SALMON RECIPE | MEUNIÉRE | How to Make French salmon meunière【etw recipe】
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This sautéed creamy salmon is rich, comforting, and surprisingly easy to make. Tender salmon cubes are lightly seared, then coated in a silky sauce with tomatoes, garlic, kale, cream, and parmesan. Perfect for busy weeknights — but elegant enough for guests. ✨ FREE FULL RECIPE BELOW • Servings: 4 • Prep: 10 min • Cook: ~15 min • Total: ~25 min • Difficulty: Easy 🧂 Ingredients 500 g salmon, cut into cubes 50 g grated parmesan 1 onion, diced ½ tsp salt ½ tsp black pepper 4 garlic cloves, crushed
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