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Once you try this recipe, you'll never buy cold cuts again! Ingredients pork ham hock: 2 pc water: 4 l (135 pt) carrot: 1 pc onion: 1 pc black peppercorns: 5 g (0.2 oz) bay leaves: 2 g (0.1 oz) salt: 7 g (0.2 oz) garlic: 8 g (0.3 oz) salt: 2 g (0.1 oz) Additionally toast bread: 4 slices soft butter: 20 g (0.7 oz) cheese: 150 g (5.3 oz) chilli pepper: 1 pc garlic: 5 g (0.2 oz) cheese: 50 g (1.8 oz) chili flakes: 1 g (0.0 oz)
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