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How to Bake
Croissants
How to Bake
Meatloaf
How to Bake
Meatballs
How to Bake
Lamb
How to Bake
Candy
How to Bake
Yeast Bread
How to Bake
Lasagna
How to Bake
Tomatoes
How to Bake
Squid
How to Bake
Frozen Fish
How to Bake
a Baguette
How to Bake
a Pork Steak
How to Bake
Pies
How to Bake
Wood
How to Bake
Fish Recipes
How to Bake
Spiral Ham
How to Bake
Italian Sausage
How to Bake
Pot Roast
How to Bake
Tuna Fish
How to Bake
Small Cakes
0:38
YouTube
Bake With Shivesh
*BEST EVER* ATTA CHOCOLATE CAKE #shorts
Episode 2 of #FromMyAirfryer, where I share easy desserts made to perfection in the air fryer Weekend is here, and so are the dessert cravings🍫 This soft and chocolatey Atta Cake is eggless, sweetened with date powder ( you can also use jaggery) and made right in a katori🥹 It’s quick, easy, and perfect for satisfying those weekend ...
732.2K views
1 month ago
Watch full video
Shorts
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The no-bake strawberry cake that starts with a surprising trick Ingredients butter: 200 g (7.1 oz) strawberries: 1 kg (2 lb) lemon: 1 pc sugar: 100 g (3.5 oz) Twix: 34 pc vanilla biscuits: 300 g (11 oz) butter: 170 g (6.0 oz) Nutella: 100 g (3.5 oz) mascarpone: 500 g (18 oz) powdered sugar: 100 g (3.5 oz) whipping cream: 700 ml (24 fl oz) salted caramel syrup: 70 g (2.5 oz) sugar: 150 g (5.3 oz) whipping cream: 200 ml (6.8 fl oz) whipping cream: 200 ml (6.8 fl oz) dark chocolate: 150 g (5.3 oz)
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كيكة الدراق الصيفية المكونات المكونات الجافة 260 غ طحين متعدد الاستخدامات 1½ ملعقة صغيرة بيكنغ باودر ¼ ملعقة صغيرة بيكنغ صودا ½ ملعقة صغيرة ملح خليط الصفار 4 صفار بيض 1 حبة دراق كبيرة مقشرة ومقطعة 180 غ سكر 120 مل زيت نباتي 70 غ زبدة مذابة ومبردة قليلًا 20 مل حليب 1 ملعقة كبيرة فانيلا الميرنغ 4 بياض بيض 90 غ سكر الطريقة سخني الفرن إلى 170°م. ادهني قالب كيك 20*30 سم. الى وعاء، اضف الطحين مع البيكنغ باودر، البيكنغ صودا، السكر، والملح. في الخلاط، اخلط صفار البيض، الدراق، الزيت، الزبدة، الحليب والفا
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30 MINUTE SUSHI BAKE⤵️ Makes 3-5 serving 1/2 lb salmon, seasoned to preference 1/2 lb imitation crab, shredded & cut into smaller pieces 3 oz cream cheese 1/4 cup Japanese mayo 1 TBSP sriracha 2-3 cups cooked rice 2 TBSP rice vinegar Furikake / shredded seaweed 1. Season salmon to preference. I seasoned mine with garlic powder, salt & black pepper. And then airfry at 400 for 9 mins. If your salmon is thicker, you may have to cook more 2. Then shred salmon and add it into your shredded imitation
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Oct 12, 2022
TikTok
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