Homemade Sourdough Bread, Step by Step | Alexandra's Kitchen
45:00
Homemade Sourdough Bread, Step by Step | Alexandra's Kitchen
1.8K viewsOct 24, 2017
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Let’s talk about the fine line in sourdough baking… 🍞🔥 Too hot, not hot enough — and then don’t even get me started on Dutch oven preheating. ⸻ 🔥 Too Hot: • Crust hardens too fast (prematurely sealing)— no room for that gorgeous oven spring • Bottom burns (especially in thin or enameled Dutch ovens) • Dark crust before the inside is even baked ❄️ Not Hot Enough: • Flat loaf, sad oven spring • Pale crust with no caramelization • Chewy, dull crust texture • Gummy or underbaked crumb ⸻ 🫕 Dutch
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Let’s talk about the fine line in sourdough baking… 🍞🔥 Too hot, not …
28.1K views10 months ago
FacebookKathryn Dahlberg
Here’s the easiest way to get bakery-style sourdough at home: ✨Preheat your Dutch oven at 450°F for 30–45 minutes. ✨Load in your dough (careful, it’s HOT!). ✨Quick spritz of water for steam (don’t overdo it with the water).✨ Lid on → 20 minutes. ✨Lid off → another 20 minutes, until your loaf hits 205–210°F inside. That’s it. Perfect golden crust every single time. | Keep it Sweet Kitchen
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Here’s the easiest way to get bakery-style sourdough at home: …
49.3K views6 months ago
FacebookKeep it Sweet Kitchen
Here's my easy to follow Sour Dough Starter Guide: 100g strong white bread flour 100ml tepid water To feed the starter (each time) 60g strong white bread flour 60ml tepid water Dough 150g sourdough starter 10g fine sea salt 450g strong white bread flour, plus extra to dust 310ml tepid water A little oil, for oiling To prepare the starter Day 1 Using a fork, mix the flour and water together in a bowl to form a thick paste. Transfer to a large jar, seal and leave to ferment at warm room temperatur
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