One of the tastiest methods of frying ram meat. So for this recipe you don’t really need oil and no need to wash the meat. All you need to do is season and boil then let it use its fat to fry . The only stressful part is constantly stirring once the water has dried up so it doesn’t get burnt . I think it’s an arewa thing,and it’s called “mai Kakide” 😅. | Nanahauwa Ishaq
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One of the tastiest methods of frying ram meat. So for this recipe you d…
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