Sunday Demo - Grilled Pork Paillards. Grilling season is right around the corner in the northeast. As usual, in this video, Jacques offers an easy and inventive technique to prepare, season and quickly and easily cook pork tenderloin. Happy Cooking! . Video courtesy KQED . #jacquespepin #cook #grill #pork #delicious #sunday #demo #happycooking | Jacques Pépin Foundation

SUNDAY DEMO: In today’s demo, keep the three Ps in mind: pork, port, and prunes. Jacques and Julia are making Sautéed Pork Tenderloin with Port & Prunes, a wonderfully rich dish served on a bed of orzo. Make this for the family or meal prep for the week! | Jacques Pépin Foundation

Budget (and Giving!) Tuesday: Butter Glazed Carrots and Olives. A simple, affordable, and elegant dish that proves great cooking doesn’t have to break the bank. Jacques Pépin shows how sweet carrots and briny olives come together in a buttery glaze for a side dish that’s full of flavor and easy to prepare. Perfect for any table, any day. Our gift to you this holiday season. Thank you all for your support this year, we are filled with gratitude. | Jacques Pépin Foundation

Budget Tuesday: Polenta Gratin. Looking for an easy and inexpensive side dish? Follow along as Chef Jacques shows how to make this simple polenta gratin. | Jacques Pépin Foundation