Taiyaki croissants are a delightful fusion of traditional Japanese taiyaki and French croissants, resulting in a visually stunning and delectable treat. The pastry is crafted by shaping a croissant dough into the form of a fish, reminiscent of the beloved Japanese taiyaki. This combination marries the buttery, flaky texture of a croissant with the whimsical, charming appearance of taiyaki, often filled with sweet or savory fillings like red bean paste, custard, or chocolate. The result is a past

Adorable Taiyaki Ice Cream is the fish-shaped cone trend from Japan that Londoners are going into meltdown mode over! #FoodNetworkFinds This one is Matcha green tea. Which flavour would you go for? | Food Network UK