Let's find out how to make Hainanese Bread 🍞 By Chef Emily Lai 👩‍🍳 With these steps you can now enjoy your own homemade Hainanese Bread 🎉 - INGREDIENTS - HG High Gluten Bread Flour 500g - Castor Sugar 25g - Salt 7g - Saf-Instant Yeast 8g - Shortening 20g - Bread Improver 1/2 ts -Cold Water 300g - METHOD - Place all the ingredients into mixer and mix for 20-25 minutes until gluten formed. - Rest dough for 5-10 minutes cover it. - Divide dough into 2 portion. - Roll dough and put inside the lo
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