Celebrate Kwanzaa with this delicious skillet cornbread recipe from food blogger Brandi Barnett of Brandi's Foodie Diary. https://gma.abc/32HKBJ9 INGREDIENTS: 1 cup Flour 1 cup Cornmeal 1 cup Sugar 1 tbsp Baking Powder 1 tsp Salt 1 1/4 cups Buttermilk 2 large Eggs 1 stick Melted Butter (extra flour and butter for your cast iron skillet) DIRECTIONS: Preheat your oven to 375 degrees F. Combine all of your dry ingredients into a large mixing bowl. Give the dry ingredients a stir with your spatula t