Polish comfort in a pot with venison, potatoes, and a hit of sauerkraut coming together the way cold-weather food ought to taste courtesy of Danielle Prewett. Honest, hearty, and earned. | MeatEater

On this episode, we head to northwest Montana to tour the home and studio of wildlife artist and owner of Hayes Taxidermy, John Hayes. John shares an in-depth look into how and where the magic of his craft happens. | MeatEater

Ryan Callaghan ventures into the Wyoming backcountry armed with archery elk and rifle mule deer tags. Between the hunting pressure and a threatening weather forecast, Cal and his trusty llama pack string need to stay mobile to uncover his own honey hole in search of Mr. Big. | MeatEater