From bar food at an izakaya, to whiskey on the road, to trying the potentially fatal pufferfish served by a retired sumo wrestler, Ty and his friend Halloween outline their late-night guide to Japan. | Munchies
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From bar food at an izakaya, to whiskey on the road, to trying the …
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Hidden away in the back of Honolulu's Kekaulike market you will find the freshest and tastiest poke spot in town. Brothers Junichiro and Ryojiro Tsuchiya took what they learned in Japan as fishmongers and opened up a poké stall. Full video: https://www.youtube.com/watch?v=jCDqW0ssRvU | Munchies
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Learn how to make one of Japan's most iconic dishes: omurice | Munchies
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Learn how to make one of Japan's most iconic dishes: omurice | Mun…
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Taiki Nakajima's mission is to bring Japan to the Pacific Northwest with his Japanese sandos - composed sandwiches made with fluffy bread and authentic Japanese fillings | Munchies
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Meet the rasta blending food from Japan and Jamaica. Come for the mouth-watering vegan food, stay for the charismatic owners. Izaba and Tomomi started TerraZen Centre together after living in Tokyo for 25 years, and combine their backgrounds with dishes like vegan jerk, karaage, and crunchy dragon rolls | Munchies
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Cara Nicoletti visited Yakitori TORA in NYC to learn how to cook yakitori, or Japanese chicken skewers, over charcoal imported from Japan which lends a distinct smokiness to each dish. | Munchies
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This is our guide to the best late night food in Mexico City. Pam and Rodrigo start their night off with some of Mexico’s biggest tortas at Muertortas, before hitting La Bota for a feast of wine, cheese, cured meat, sausages, fried bacon, and more. | Munchies
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