Smoked Beef Shin Vindaloo This is one of my favourite ways to cook a curry. The meat smokes over the sauce before being braised until succulent, tender, slightly smokey and damn tasty! The @kamadojoeuk is great for this style of cooking. Here's the recipe... In a heavy pan (I used a @petromax.original FT4.5), heat some oil then gently fry 2tsp coriander seeds, 2tsp cumin seeds, 1tsp black mustard seeds, 1 cinnamon stick and 1/2tsp fenugreek seeds. When the seeds start to pop, throw in around 20