Pati Jinich y La Lechera Sirve Fácil te ayudan a darle un toque divertido y novedoso a nuestros sabores tradicionales. Este Panini con ricotta, dulce de leche y sal de mar se convertirá en el favorito de tus hijos. | La Lechera
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Pati Jinich y La Lechera Sirve Fácil te ayudan a darle un toque diverti…
1.4M viewsJun 29, 2015
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Burrito Week Day 3 - Carne con Chile Burritos! An iconic burrito of the Sonora/Arizona border. I make them all the time, but in the video captured here Juju came to help me eat them and gave the highest praise a bit ago, "This is probably the best burrito I ever had!" I’ll ask him if he feels the same way now. If you want to try them: https://patijinich.com/carne-con-chile-burritos/ #burritos #carneconchile | Pati Jinich
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Burrito Week Day 3 - Carne con Chile Burritos! An iconic burrito o…
17.4K viewsJul 17, 2024
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Ok, you saw how they serve carne en su jugo at Karne Garibaldi in Guadalajara. Well, thanks to my friend Monica Sanchez, her mom and her Tia Tichi - who walked me step by step through how they make it at home - you can now make it in your home, too. Meat browned in bacon fat then mixed with pinto beans gets finished off in a tomatillo salsa. Then it’s topped with the browned bits of bacon. It is pretty irresistible! Unpretentious, so satisfying, and delicious. If you want to cook along, here's t
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Ok, you saw how they serve carne en su jugo at Karne Garibaldi in G…
93.3K viewsJan 22, 2022
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My new take on the beloved Mexican street corn, esquites, with toasted pepitas for nuttiness and extra crunch and punchy chile de árbol. It's great for any posada or holiday party because I love anything where guests can customize their own bowls. Set up a toppings bar with lime wedges, mayo, ground chile, and Tropical Cheese queso fresco, Cotija, and crema for everyone to dress up their esquites as they please. Recipe: https://patijinich.com/esquites-con-pepitas-y-chile-de-arbol/ #Esquites #Str
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My new take on the beloved Mexican street corn, esquites, with toasted …
30.8K views5 months ago
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Chef Pati Jinich's Recipes From Cookbook, "Pati's Mexican Table"
Chef Pati Jinich's Recipes From Cookbook, "Pati's Mexican Table"
Nov 1, 2014
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My first time trying carne en su jugo was at Karne Garibaldi in Guadalajara, one of the most iconic places that makes what is one of the most iconic dishes of the city. I was joined by none other than Ángel Martinez, the director of Mariachi Nuevo Tecalitlán! Here, you can come along with us... see how they bring it to your table, with their Guinness World Record for fastest service. It's one of the most satisfying dishes ever. | Pati Jinich
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My first time trying carne en su jugo was at Karne Garibaldi in Guadalaj…
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Making this arroz con leche, or rice pudding, takes me back to my childhood in Mexico City... | Pati Jinich
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Making this arroz con leche, or rice pudding, takes me back to my chil…
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