This one-pan recipe is smoky, spicy and packed with flavors!
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Greetings everyone, Another Mauritian Classic Recipe! Boulette Chouchou in collaboration with Eagle Brand Spices Boulette chouchou Recipe : makes 30-35 Ingredients: - 6 big chouchou, grated , salted and water squeezed. - handful soaked shitaki mushrooms, chopped. - 2 tbsps chopped ginger. - 3 tbsps dry shrimp, soaked and coarsely minced. - 4 tbsps oyster sauce. - 1 tsp adjinomoto. - 1 tsp black pepper. - salt as needed. - handful chopped laquelai - 3/4 cup tapioca starch ( lapoudre cange ). Meth
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