Get the recipe for Turkish Pistachio Baklava here: https://bit.ly/462qcCo On a recent visit to Gaziantep, Türkiye, editorial director J.M. Hirsch discovered Fıstıkzade-style baklava at a tucked-away shop. While there, he met baker Musrur Bakar, who showed him an old-school approach that's more about the nuts than the phyllo. Unlike the golden, crispy baklava that usually spring to mind, this version compresses vibrant green pistachios under ultra-thin phyllo sheets. The bottom sheets of phyllo a

Do you prefer your Lokma dipped in white or dark chocolate? 🍫😋 | Taste Lab