Easy Vegan Crab Cakes! Just 9 ingredients and super-easy to make. Can be made in a skillet or a pan but I have also included air-fryer instructions as well as baked options! Oh, and they can be made oil-free! Flaky, tender, creamy, and next-level good! 💚 For the Vegan Crab Cakes🦀🌱🧑‍🍳: ➡️1 can (19 oz) chickpeas,, drained and rinsed ➡️1 can (14 oz) marinated artichoke hearts, drained and rinsed ➡️¾ cup panko breadcrumbs, (gluten-free if preferred) ➡️1 sheet nori, chopped into small flakes ➡️¼