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Connie Kazan on Instagram: "Vegan Garlic Naan Ingredients For the dough: • 4 ¼ cups all-purpose flour • 2 cups warm water • 1 tablespoon sugar • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil For the garlic topping: • ¼ cup olive oil • 3 cloves garlic, smashed • ⅛ cup chopped parsley or cilantro ⸻ Instructions 1. Activate the yeast: In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. 2. Make the dough: Ad
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Ginisang Sitaw with Tofu 💚 Ingredients: 1 block firm tofu, cut into cubes and air-fried 1 tbsp olive oil 5 cloves garlic, minced 1 red onion, sliced 3 tomatoes, sliced 500g string beans (sitaw) 1 tbsp soy sauce 1 tbsp vegetarian oyster sauce ½ cup water ½ tablespoon cornstarch Salt and pepper, to taste 1 tap sesame oil Sesame seeds, for garnish #sitaw #sitawwithtofu #ginisangsitaw #tokwa #stringbeans
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ONE-PAN VEGETARIAN ORZO BAKE! Ingredients: 1pint cherry tomatoes, 8oz of sliced mushroom, 1/2 bundle of broccolini florets ,1 small onion diced,1 tsp fresh rosemary,1 tsp fresh thyme, 3/4 tsp salt, 1/4 tsp pepper, 2 Tbsp olive oil,1lb orzo uncooked, 3 C veggie broth, 3 oz grated parm, 3/4 C shredded mozzarella
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