Learn how to achieve "Wok Hei" with an induction cooker! Watch the whole episode of "Papa Chong Cooks" here! : https://youtu.be/BvnHgxMQFAE | Michelle Chong

18K views · 52 reactions | Stir frying in Cantonese cuisine is all...

How about a simple fried rice after all the festive feasting? The key to a great fried rice is "wok hei" and I have spent many years trying to achieve it in the home kitchen! I finally figured it out and in this video, I show you exactly how to do it! One of the most important ingredient for fried rice is the Rice! Here, I use a medium grain US Calrose rice by Shokaku, whose plump grains would give a nice bite. Best thing about using this rice is that you don't have to cook it the night before o