Velveting Beef (The Proper Way)
1:01
YouTubeAndy Cooks
Velveting Beef (The Proper Way)
Velveting Beef (The Proper Way) Ingredients: - Beef (topside or chuck), sliced into thin strips against the grain - Baking soda (1 tablespoon per 1 kg of meat) - Water (3 tablespoons) Instructions: 1. Slice the beef into thin strips against the grain. 2. Add 1 tablespoon of baking soda for every 1 kg (2.2 lbs) of meat. 3. Add 3 tablespoons of ...
2.6M viewsJun 1, 2024
Velveting Beef Recipes
Restaurant-Style Beef and Broccoli
Restaurant-Style Beef and Broccoli
allrecipes.com
Sep 23, 2024
34K views · 954 reactions |  ORDER MANDY'S COOKBOOK《168 BETTER THAN...
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FacebookSouped Up Recipes
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1.2M views · 4.5K reactions | 六‍ 5-Ingredient Meatloaf That Everyone Raves About! Mix ground beef, breadcrumbs, soup mix, eggs, and half the ketchup. Press into a loaf pan. Top with remaining ketchup. Bake at 350°F for 1 hour. Rest 10 minutes.  Moist, flavorful, and gone in minutes! #EasyDinner #recipeoftheday #EasyRecipes | Easy Family Recipes | Facebook
0:21
1.2M views · 4.5K reactions | 六‍ 5-Ingredient Meatloaf That Everyone Raves About! Mix ground beef, breadcrumbs, soup mix, eggs, and half the ketchup. Press into a loaf pan. Top with remaining ketchup. Bake at 350°F for 1 hour. Rest 10 minutes.  Moist, flavorful, and gone in minutes! #EasyDinner #recipeoftheday #EasyRecipes | Easy Family Recipes | Facebook
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333.7K views3 weeks ago
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