Chicharrones De Harina (Mexican wheel chips) Homemade | Muy Delish
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muydelish.com
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delish.com
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Crunchy & crispy chicharrones with a bandeja paisa! Every Hispanic / Latin country has their way of making and eating them...what's your favorite?!?! Ingredients Skin-on pork belly, cut into 1-inch wide, 4-inch long strips Salt 32 oz lard, for frying Preparation Place the pork belly strips on a cutting board and cut through the flesh crosswise at 1-inch intervals, but do not cut through the skin. Dry the pork belly strips, then generously season with salt. Melt the lard in a caldero or large Dut
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These Chicharrones Were Crispy Perfection #chicharrones #badbunny #ytshorts #ytshortsvideo
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