Atchara
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panlasangpinoy.com
Atchara
Atchara or Atcharang Papaya is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and soaked for a week in cooked vinegar and sugar mixture with onions, garlic, ginger, pepper corn, and red bell pepper.
Oct 29, 2009
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How to Make Atchara
How to make Atchara, the Filipino pickled papaya. A great simple food business. Make a bunch, store in an air tight conainer and can stay refrigerated for months. Atchara or Pickled Papaya is one of Filipinos favorite condiment. Best paired with grilled or even fried pork, chicken and even fish. Full recipe here > https://youtu.be/NDlhJObR9Tc or here > https://www.casabaluartefilipinorecipes.com/2022/08/atchara.html Ingredients 4-5 cups grated green papaya 2 teaspoon salt 1/2 cup water 1 medium
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