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Bizarre Foods Tanzania | Andrew Zimmern
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Want to know the secret to super-crispy, evenly coated fried chicken? Use a paper grocery bag with flour and seasonings for dredging. Full recipe at the link in my bio. #knifeskills #friedchicken #andrewzimmern #cheftok #kitchenhacks #cookingtiktok #cookingathometiktoktv #cookwithme #friedchickenrecipe
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You want to know the most watched recipe I’ve posted? It’s onions and pasta. No caviar. No wagyu. No theatrics. Which proves something I’ve believed for a long time… great food isn’t about extravagance. It’s about attention. Onion pasta came from Italian immigrants stretching ingredients through hard times. Onions are cheaper than meat. Pasta, garlic, olive oil. Maybe cheese if you were lucky. It was simple and filling. It was resilience on a plate. I first had a version in a northern Minnesota
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Short videos

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Bizarre Foods Japan | Andrew Zimmern
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