Mont Lone Yay Paw is a traditional dessert served during the Thingyan Festival, which symbolises renewal, abundance, and togetherness. Through this dessert, people express gratitude for the harvest and invoke blessings for prosperity in the upcoming year. The act of preparing and sharing the dessert with family, friends, and neighbours fosters a sense of community and unity, strengthening social bonds and signifying the spirit of generosity and goodwill that characterises Thingyan celebrations.
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Our #Noida outlet houses our first in-house pastry kitchen with a dessert menu exclusively curated for us by renowned Chef @vineshjohny, co-founder and executive pastry Chef at @lavonneacademyindia. Featured here is our new signature dessert Rangoon baked milk cake with iced rose petals. | Burma Burma
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