Join our Assistant Head Chef, Brenda Joseph in the Spice Kitchen as she takes you through the steps to make some of our delicious traditional dishes. In this video, she demonstrates to our guests, the skillful art of preparing Grenadian Cou-Cou, a cornmeal dish similar to Polenta, and pairs it with a local stewed fish and a healthy favorite, stewed Callaloo (made with the leaves of the root vegetable, Dasheen and similar in consistency to Spinach). Of course, the best part was sampling these loc