This Taiwanese Pork and Daikon Soup combines pork ribs with the sweet flavor of daikon radish, creating a dish that’s both delicious and nourishing. It is packed with protein, minerals, and collagen. The pork, often ribs or shoulder, is slowly simmered until it’s incredibly tender. Daikon radish, a long white root vegetable, absorbs the flavor of the broth and gives the soup a slight sweetness. A blend of ginger, garlic, and sometimes soy sauce adds warmth and depth. It is surprisingly easy to m