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If your pan sauce is looking greasy and separated, it's because the emulsion broke. This usually happens when you over-reduce and end up with a higher ratio of fat than water. The quick fix? Just whisk in a splash of warm water. #cookingtips #cookinghacks #sauce #explained #culinaryschool
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មេឃភ្លៀងធ្វើអីបើអត់មាននាក់អោប | លាប emulsion ដេក
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