Science: What is Gluten? Here's How to See and Feel Gluten
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YouTubeAmerica's Test Kitchen
Science: What is Gluten? Here's How to See and Feel Gluten
What is gluten, and what does it mean to be cooking with gluten? See and feel gluten with this simple kitchen experiment. Watch What's Eating Dan–Fluffy Dinner Rolls: https://www.youtube.com/watch?v=x2GWOHcEBcM Get the recipe for Gluten-Free Dinner Rolls: https://cooks.io/2WQp7sf Get the recipe for Fluffy Dinner Rolls: https://cooks.io ...
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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