Bicho-Bicho (Pinoy-donut) - Yummy Kitchen
Bicho-Bicho (Pinoy-donut) - Yummy Kitchen
Jan 5, 2021
yummykitchentv.com
3M views · 27K reactions | Bicho-bicho is a Filipino doughnut which is fried and coated in cinnamon sugar. These are best eaten when fresh off the stove— soft, fluffy, and so good! Find the full recipe here: https://bit.ly/2LM1QAV Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides:www.YouTube.com/Yummyph | Yummy PH | Facebook
2:11
3M views · 27K reactions | Bicho-bicho is a Filipino doughnut whic…
3M views2 weeks ago
FacebookYummy PH
Bicho-Bicho
Bicho-Bicho
May 13, 2019
kawalingpinoy.com
How to Make Shakoy or Bicho Bicho (Twisted Doughnut) Pls Follow and Like my Page, For more Updates in Youtube pls click the Link and Subscribe https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ Thank you and God Bless. You Need: 50g or 1/4 cup Butter 150ml or 3/4 cup Milk (you can also use Drinking Water) 20g or 2 Tbsp Sugar 2g or 1/2 tsp Salt 250g or 2 Cups All Purpose Flour 7g or 2 1/2 tsp Instant Yeast Extra Sugar for Coating Extra Cooking Oil for Frying Note: Fry in Medium Heat Fire. P
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