Speed Up Sourdough Bulk Fermentation with These Tips
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Speed Up Sourdough Bulk Fermentation with These Tips
149.6K viewsMar 31, 2025
TikTokmusclemommasourdough
Don’t want to spend all day waiting on sourdough? Here are 4 simple ways to speed up bulk fermentation for a quick loaf or same day sourdough loaf!1. Use more starter – More starter means more yeast and bacteria working in your dough, which shortens fermentation time. I usually use 100g, but bumping it up to 150g gets things moving faster.2. Use warm water (80-90°F) – Yeast love warmth, and using slightly warmer water keeps them active. This also keeps your dough at a warm temperature out of the
1:04
Don’t want to spend all day waiting on sourdough? Here are 4 simple …
168.6K viewsMar 31, 2025
FacebookMuscle Momma Sourdough
Almost 80K views on TikTok! Step-by-step Beginners guide to sourdough with no special tools! At first, I debated posting this because the loaf came out a little under proofed. But I am a mom of two with a job and a very busy schedule. This is just the reality, not every loaf is going to turn out perfect but I do think this guide will help a lot of people jump start their sourdough journey!!  The loaf was so delicious and useful for my family and that’s what matters at the end of the day! Hope
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Almost 80K views on TikTok! Step-by-step Beginners guide to sourd…
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FacebookMuscle Momma Sourdough
I made this dough the night before with UNFED starter! It fermented on the counter overnight. Breadleigh is a super happy starter, making perfect dough even unfed. Link to her is in my profile! #sourdough #sourdoughtips #sourdoughstarter #dehydratedsourdoughstater #activestarter #sourdoughscoring #sourdoughbaker #sourdoughbakery #sourdoughtutorial #sourdoughtipsandtricks #sourdoughbread #sourdoughhowto #beginnersourdough #sourdoughbeginner #sourdoughforbeginners #sourdoughbaking #allaboutsourdou
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I made this dough the night before with UNFED starter! It fermented o…
325.7K viewsJan 1, 2024
FacebookMuscle Momma Sourdough
How to feed your sourdough starter if it smells like vinegar or turns acidic 🥖 this is also a great everyday feed as well! A sour or vinegary smell usually means your starter is hungry and needs a feeding. In this video, I’ll show you how to refresh it so it’s active, bubbly, and ready to bake again. I have my Etsy best selling dehydrated sourdough starter linked on my profile for those who need it! #s#sourdoughstarterh#howtofeedstarters#sourdoughtipss#sourdoughbakings#sourdoughmaintenance
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How to feed your sourdough starter if it smells like vinegar or turns aci…
22.2K views6 months ago
TikTokmusclemommasourdough
Here's how I made this stunning loaf!I started with ripe active starter and my beginner sourdough recipe (video linked in profile) - but I swapped 50g of bread flour with 50g whole wheat flour for extra depth of flavor and structure! I also added 25g of water to make up for the absorption from the flour.I bulk fermented on the counter for about eight hours at around 75°F, shaped, and cold proofed for 24 hours.Baked at 450°F: 30 minutes covered, 15 minutes uncovered in my @krustic_crafts Dutch ov
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Here's how I made this stunning loaf!I started with ripe active start…
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