Beef Gravy Deep, savory, and rich—ideal for roast beef, mashed potatoes, or meatloaf. Prep: 5 min | Cook: 10 min | Yield: ~1½ cups Ingredients: • 2 tbsp butter or beef drippings • 2 tbsp all-purpose flour • 1½ cups beef broth • 1 tsp Worcestershire sauce • ½ tsp onion powder • ½ tsp garlic powder • Salt and black pepper to taste • ¼ cup heavy cream (optional) Instructions: Melt butter (or drippings) in a saucepan over medium heat. Whisk in flour and cook 1–2 minutes until golden. Slowly whisk in

The juiciest, most mouthwatering slow-roasted beef, with savory homemade gravy from the drippings: https://natashaskitchen.com/roast-beef-recipe/ | NatashasKitchen.com

Classic GravyThis savory gravy uses the rich drippings from your pot roast for a delicious, homemade flavor. If you need more gravy, just add a bit of water to stretch it to the perfect consistency!Ingredients:• Drippings from pot roast (about 1–2 cups; add water as needed for more volume)• 2 tablespoons cornstarch• 1/4 cup cool water• Salt and pepper, to tasteInstructions:1. Heat the Drippings: Place the pot roast drippings in a saucepan over medium heat. If you need more gravy, add a bit of wa