The buttery, rich flavor of Chilean Sea Bass pairs perfectly with this simple lemon and garlic butter sauce. Ingredients: 3 tablespoons 3 tablespoons unsalted butter, divided 2 Omaha Steaks Chilean Sea Bass Filets, thawed (Shop now: https://www.omahasteaks.com/product/Chilean-Sea-Bass-4-5-oz-02326?SRC=RZ0616) Salt & pepper, to taste 3 cloves of garlic, smashed 2 teaspoons lemon juice, freshly squeezed Capers, for serving Directions: 1. To a skillet over medium heat melt 3 tablespoons of butter.

Golden sea bass with a lemony parmesan cream sauce, served over silky spinach—this dish tastes like fine dining but comes together at home. 🐟🍋 Luscious Lemon-Garlic Sea Bass with Creamed Spinach Prep / Cook / Ready in: 15 min / 25 min / 40 min Servings: 4 Ingredients For the Sea Bass: – 1 lb Chilean sea bass fillet (skin-on if possible) – 1 tsp sea salt – 1 tsp black pepper – 1 tsp Creole seasoning – 2 tbsp butter For the Creamed Spinach: – 12 oz fresh spinach leaves – 2 tsp minced garlic – ¼