@julienalvarezofficial and Sosa Ingredients: a union of savoir-faire, technique and innovation in service of a pastry world in motion. 🟢At Sosa Ingredients, we believe the future of pastry is shaped through collaboration and rooted in respect for tradition. With this vision, we are proud to welcome Julien Alvarez, World Pastry Champion and a key figure in the contemporary pastry scene, as our brand ambassador to innovate together. ✔️With Julien, we will explore new textures, flavors, and techni
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@julienalvarezofficial and Sosa Ingredients: a union of savoir-faire…
211 viewsMay 11, 2025
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🟢 Reducir grasas y azúcares y potenciar las texturas La pastelería está en constante cambio. Si quieres aprender más sobre FIBRAS, puedes descargar nuestro manual de uso en la BIO. Colaboradores oficiales: @jordi_bordas @oscar_albinyana 🟢 Reducing fats and sugars and enhancing textures Pastry is constantly changing. If you want to learn more about FIBERS, you can download our user manual in the BIO. Official collaborators: @jordi_bordas @oscar_albinyana | Sosa Ingredients
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⚗️ Las técnicas de vanguardia han sido protagonistas durante este primer mes de curso en Gasma 🤝 Junto al chef Albert Jofré y Sosa Ingredients, los estudiantes de tercer curso aprenden el uso de los texturizantes en elaboraciones de vanguardia ... Grado en Gastronomía y Management Culinario 🔗 https://www.gasma.es/grado-gastronomia/ | Gasma
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🟢 Cocoa and Hazelnut Polvorón by Disfrutar x Sosa Ingredients. Do you know the power of Maltosec? This ingredient absorbs fats and transforms oils into a fine powder, perfect for sweet and savory preparations. In this recipe, the Disfrutar team creates a cocoa shortbread with a unique texture thanks to Maltosec: crumbly, aromatic, and surprising. ✨ Technique, precision, and creativity in a single bite. 👉 Watch the full video on YouTube (link in bio). — 🟢 Polvorón de cacao by Disfrutar x Sosa
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