Perfect Sous Vide Eggs Recipe
Perfect Sous Vide Eggs Recipe
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11K views · 92 reactions | Wicked-perfect poached eggs. Here’s how: sous vide an egg (or a dozen!) at 167°F / 75°C for 13 minutes. Crack the egg and eat the egg. Now pass the hollandaise → https://recipes.anovaculinary.com/recipe/sous-vide-eggs-benedict-with-sous-vide-hollandaise | Anova | Facebook
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