Ukambani is rich in indigenous fruits that are well adapted to dry conditions and have supported local diets for generations. These fruits grow naturally in the region, survive long dry seasons, and continue to produce even where many exotic species fail. Here are some of the indigenous fruits found in Ukambani that we work with, together with their local names and prices: Scutia myrtina (Kitumbuu) – 300 Vitex payos (Muu) – 500 Pappea capensis (Mba) – 1000 Vangueria volkensii (Ngomoa) – 500 Azan