Velveting Beef Stir-Fry (Serves 2–3) Ingredients: • 300g (about 10 oz) beef (sirloin or flank steak), thinly sliced against the grain • 1 red bell pepper, sliced • 1 green bell pepper, sliced • 1 small onion, sliced • 1 cup broccoli florets • 2 tbsp vegetable oil (for stir-frying) For velveting beef: • 1 tsp soy sauce • 1 tsp cornstarch • 1 tsp vegetable or sesame oil • (Optional: ½ tsp baking soda for extra tenderness) Stir-fry sauce: • 2 tbsp soy sauce • 1 tbsp oyster sauce or hoisin • 1 tsp s

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Mongolian beef is top 5 in my rotation at home. Always a hit! The key to betting the beef tender is slicing against the grain and velveting the meat. Follow me for more educational and easy to make recipes. Mongolian Beef Recipe: 2lbs flank steak thinly sliced against grain 2tsp soy sauce 1 egg white 1tsp baking powder 1Tbs cornstarch Marinate one hour •Coat the beef in cornstarch shake off excess Sear beef on both sides on high heat until crispy about 1-2 minutes per side (don’t overcook) For t