Pantry to party in minutes. This easy dipping oil takes what you already have—olive oil, garlic, zest, balsamic, cheese, olives, even that old bread—and turns it into the ultimate appetizer. Entertaining hack you’ll use again and again. Save and Share this quick on the fly dip. | Chef Dave Martin

Turn leftover angel food cake into churro bites—baked, not fried—and coated in cinnamon, sugar, and nutmeg. Fast, light, and insanely good. Save, Share, Repost, Make it & Eat it. EASY Churro Bites Ingredients: 2 cups leftover angel food cake, cubed 1/3 cup melted butter squeeze of fresh orange 1/4 cup granulated sugar 1/4 tsp ground cinnamon 1/8 tsp ground nutmeg kosher salt & ground black pepper Method: Toss your cake in organge butter. Bake or airfry at 375 degrees until crispy and then toss t

Mustard made from scratch? Yes, and it’s SOOO easy. This bold, zippy DIY mustard is so much butter than store bought and pep it up as you like. Perfect for burgers, brats, sandwiches or just eating out of the jar. Save this for when you feel the urge. Homemade Mustard Ingredients: 1/2 cup beer or water 1/4 cup mustard powder ( I used McCormick’s) 1/4 cup yellow mustard seeds 1/4 tsp tumeric powder 1/4 tsp smoked paprika 1 TBSP roasted garlic 1 TBSP honey 2 TBSP vinegar ( I used red wine vinegar)