How to Make Coquito (My Way) Coquito is a traditional punch from Puerto Rico. It’s often called “Puerto Rican eggnog” due to its very similar flavor profile and occasional use of eggs in some variations. This is my kitchen , you don’t have to drink it. I really don’t care what you put in yours. You can save your unlimited data Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can cream of coconut 1 (12 ounce) can evaporated milk 1 (13.5 ounce) can of coconut milk 2 teaspoons va

5.1K views · 160 reactions | Hey loves! In case you're wanting to try the Coquito (Puerto Rican Xmas Drink) recipe my mom makes.. here it is!  **Feel Free to add cinnamon. Two cinnamon sticks to the bottle once blended. Have fun and make it your own. There's lots of variations but I promise the celebrity ingredient here is the rum! Check out comments for additional ingredients from my friends | Jessica Reyes | Facebook

21K views · 661 reactions | The Big Man Pas at our traditional St. Croix Coquito festival interviewing former 1st place best tasting Coquito winners | Love-Croix | Facebook