These Zucchini Bread Muffins are so moist, tasty, and flavorful, and are a great way to use up all that fresh, farmers market zucchini that’s in season right now. RECIPE: https://www.lecremedelacrumb.com/zucchini-bread-muffins/ | Creme de la Crumb

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Full recipe here: https://www.simplyrecipes.com/recipes/zucchini_muffins/ | Simply Recipes

Comment 'RECIPE' for the full recipe! Celebrate summer with this freshly baked Healthy Zucchini Bread, soft, moist, and full of comforting flavors. 1 ½ cups Paleo baking flour ½ teaspoon sea salt 1 teaspoon baking soda ⅔ cup coconut sugar 1 ½ cups grated zucchini (excess moisture squeezed out) ½ cup melted coconut oil 2 eggs 1 teaspoon vanilla extract ¾ cup mini chocolate chips | 100 Days of Real Food