Michael Pollan on "food rules" to live by
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Michael Pollan on "food rules" to live by
Food writer Michael Pollan, who has written about the health risks of highly processed foods for decades, shared his advice for eating healthier and avoiding ultraprocessed foods with 60 Minutes correspondent Bill Whitaker.
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Link in bio for a 2 minute quiz to take in my app that will fully customize an plan to help you learn to eat intuitively based on your current habits, struggles, and goals 💕 . What's the difference between restricters and over eaters? Well, there are a few. One of the biggest is that restricters tend to have more physical food rules (I can/can not eat that) and over eaters tend to have more mental food rules (I probably shouldn't/should eat that. Also, there are some differences with what's nee
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Link in bio for a 2 minute quiz to take in my app that will fully customize an plan to help you learn to eat intuitively based on your current habits, struggles, and goals 💕 . What's the difference between restricters and over eaters? Well, there are a few. One of the biggest is that restricters tend to have more physical food rules (I can/can not eat that) and over eaters tend to have more mental food rules (I probably shouldn't/should eat that. Also, there are some differences with what's nee
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Author Michael Pollan on his "food rules" to live by
Author Michael Pollan on his "food rules" to live by
MSNWill Croxton
2 months ago
Food writer Michael Pollan says ultraprocessed food is making us sick and can make us eat more. He shared his “food rules” with 60 Minutes, like avoiding ingredients a third grader can’t pronounce. “If you can't pronounce the ingredients, it's not food,” Pollan told correspondent Bill Whitaker. https://cbsn.ws/3Ms3A7u | 60 Minutes
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Food writer Michael Pollan says ultraprocessed food is making us sick and can make us eat more. He shared his “food rules” with 60 Minutes, like avoiding ingredients a third grader can’t pronounce. “If you can't pronounce the ingredients, it's not food,” Pollan told correspondent Bill Whitaker. https://cbsn.ws/3Ms3A7u | 60 Minutes
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Food writer Michael Pollan says ultraprocessed food is making us sick and can make us eat more. He shared his “food rules” with 60 Minutes, like avoiding ingredients a third grader can’t pronounce. “If you can’t pronounce the ingredients, it’s not food,” Pollan told correspondent Bill Whitaker. | 60 Minutes
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Food writer Michael Pollan says ultraprocessed food is making us sick and can make us eat more. He shared his “food rules” with 60 Minutes, like avoiding ingredients a third grader can’t pronounce. “If you can’t pronounce the ingredients, it’s not food,” Pollan told correspondent Bill Whitaker. | 60 Minutes
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Author Michael Pollan on his "food rules" to live by
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Food writer Michael Pollan says ultraprocessed food is making us sick and can make us eat more. He shared his “food rules” with 60 Minutes, like avoiding ingredients a third grader can’t pronounce. “If you can't pronounce the ingredients, it's not food,” Pollan told correspondent Bill Whitaker. https://cbsn.ws/3Ms3A7u | 60 Minutes
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Food writer Michael Pollan says ultraprocessed food is making us sick and can make us eat more. He shared his “food rules” with 60 Minutes, like avoiding ingredients a third grader can’t pronounce. “If you can't pronounce the ingredients, it's not food,” Pollan told correspondent Bill Whitaker. https://cbsn.ws/3Ms3A7u | 60 Minutes
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Food writer Michael Pollan says ultraprocessed food is making us sick and can make us eat more. He shared his “food rules” with 60 Minutes, like avoiding ingredients a third grader can’t pronounce. “If you can’t pronounce the ingredients, it’s not food,” Pollan told correspondent Bill Whitaker. | 60 Minutes
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